Triple cream brie, also known as triple crème brie, is a luxurious and indulgent variation of the classic brie cheese. This cheese is renowned for its incredibly rich, creamy, and buttery texture, making it an absolute delight for cheese enthusiasts and food lovers alike. The magic of triple cream brie lies in its high butterfat content. Unlike regular brie, which typically contains around 45% butterfat, triple cream brie contains at least 75% butterfat. This increase in butterfat is achieved by adding extra cream during the cheese-making process, resulting in a velvety and luscious texture that practically melts in your mouth. Visually, triple cream brie shares the same appearance as regular brie, featuring a soft, bloomy rind with a pale ivory interior. The rind is edible and contributes a subtle mushroom-like flavor, enhancing the overall taste experience. When it comes to taste, triple cream brie is an indulgence like no other. Its flavor profile is creamy and slightly tangy, with delicate hints of earthiness from the rind. The high fat content creates a smooth mouthfeel that coats your taste buds, leaving a velvety sensation with every bite. The triple cream brie's richness makes it an excellent candidate for pairing with sparkling wines, Champagne, or a crisp white wine, balancing the creaminess with their effervescence and acidity.

Comté cheese is a renowned French cheese that hails from the Jura region in eastern France. It holds the distinction of being one of the most popular and widely produced cheeses in France. Comté is a protected designation of origin (PDO) cheese, which means it must be made according to specific traditional methods within a designated geographical area to bear the name "Comté.

Comté is made from raw cow's milk and is produced in cooperatives by skilled artisans known as "fromagers." The milk used in Comté production comes from Montbéliarde or French Simmental cows that graze on the diverse flora of the Jura region. The cheese-making process adheres to centuries-old methods, including the use of copper vats for curdling and stirring the milk.

Comté cheese has a wide range of flavors, evolving as it matures. Young Comté (aged around 4-8 months) is mild and fruity, with a hint of nuttiness. As it ages, its flavor profile intensifies, developing deeper nutty, caramelized, and earthy notes. The cheese can also exhibit subtle floral and grassy undertones, reflecting the varied diet of the cows.

Comté boasts a unique and delightful texture. When young, it is supple, pliable, and slightly crumbly. As it ages, the texture becomes more compact and firm, yet it retains a smooth and creamy quality that melts in the mouth.

Comté cheese is a celebrated example of French artisanal cheesemaking, embodying the terroir of the Jura region and the time-honored traditions that have been passed down through generations of cheesemakers. Its remarkable flavor journey from mild and fruity to rich and nuanced, along with its diverse applications in cooking, make it a cherished favorite among cheese connoisseurs worldwide.

Smoked Gouda originated in the Netherlands. It is named after the city of Gouda, which is known for its traditional cheese production. Gouda cheese itself comes in various forms, and one popular variation is Smoked Gouda.

Smoked Gouda is typically made from cow's milk and is known for its distinct flavor profile and creamy texture. The cheese is first produced using traditional Gouda-making methods, involving the curdling and pressing of cow's milk. After the initial cheese is formed, it undergoes a smoking process, which imparts a rich, smoky flavor and a characteristic light brown to golden rind.

The smoking process is often done using wood chips or other sources of smoke, allowing the cheese to absorb the smoky aroma and taste. This unique characteristic sets Smoked Gouda apart from its regular Gouda counterpart. The flavor can range from mild to bold, depending on factors such as the duration of smoking and the specific techniques used during production.

The cheese itself is usually semi-soft to firm in texture, and it has a pale to deep yellow interior. It might have small holes or "eyes" scattered throughout the cheese. Smoked Gouda's flavor is a delightful combination of the natural creaminess of Gouda and the savory, slightly sweet, and smoky notes from the smoking process.

Smoked Gouda is a versatile cheese that can be enjoyed in various culinary applications. It can be served on cheese platters alongside fruits, nuts, and crackers. Overall, Smoked Gouda is appreciated for its unique taste, which combines the comforting elements of traditional Gouda with the aromatic qualities of smoke, making it a favorite among cheese enthusiasts and food lovers alike.

Genoa is considered to be the pork product capital of Italy and the butchers there are among the best in the world. It's fitting that Olli’s salami is simply seasoned with just salt and white pepper, allowing the flavor of premium pork to shine through.

These walnuts are candied in house to provide the freshest taste to accompany your cheese and meats.

This Mediterranean spread ‘s rich, full notes of caramel, honey and molasses are the perfect balance to the creaminess of our Triple Cream Brie