Friday, June 12 | 6:00 PM
Trade the usual dinner reservation for something a little more hands-on (and a lot more memorable). Whether you're coming as a couple, a group of friends, or flying solo and ready to meet new people, this evening is all about learning, tasting, and having a genuinely good time together.
You’ll be guided step-by-step through the art of sushi making—no experience required, just a willingness to get your hands a little sticky and your rolls a little creative.
How to prepare and season sushi rice like a pro
Rolling techniques for classic and modern sushi styles
How to build balanced, beautiful rolls (that actually hold together)
All ingredients and tools provided
Fresh, high-quality fillings and toppings
A tasting of your handmade sushi creations
BYOB, we’ll provide wine glasses
We keep classes intentionally small so everyone gets hands-on guidance—so don’t wait too long to grab your seat.
Friday, June 12 | 6:00 PM
Trade the usual dinner reservation for something a little more hands-on (and a lot more memorable). Whether you're coming as a couple, a group of friends, or flying solo and ready to meet new people, this evening is all about learning, tasting, and having a genuinely good time together.
You’ll be guided step-by-step through the art of sushi making—no experience required, just a willingness to get your hands a little sticky and your rolls a little creative.
How to prepare and season sushi rice like a pro
Rolling techniques for classic and modern sushi styles
How to build balanced, beautiful rolls (that actually hold together)
All ingredients and tools provided
Fresh, high-quality fillings and toppings
A tasting of your handmade sushi creations
BYOB, we’ll provide wine glasses
We keep classes intentionally small so everyone gets hands-on guidance—so don’t wait too long to grab your seat.
