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A perfectly grilled, bone-in pork chop finished with a house-made peach bourbon glaze that balances sweet, smoky, and savory flavors. Served over creamy Parmesan polenta, this Southern-inspired entrée delivers tender, juicy pork with rich, buttery comfort and a touch of bourbon warmth in every bite.
A perfectly grilled, bone-in pork chop finished with a house-made peach bourbon glaze that balances sweet, smoky, and savory flavors. Served over creamy Parmesan polenta, this Southern-inspired entrée delivers tender, juicy pork with rich, buttery comfort and a touch of bourbon warmth in every bite.