Duck Confit.png
Duck Confit.png

Duck Confit over farro risotto

$19.00

Slow-cooked duck leg, cured with herbs and garlic, then gently rendered until exceptionally tender with crispy golden skin. A timeless French classic with rich, savory flavor and melt-in-your-mouth texture, great contrast with a nutty farro risotto.

Slow-cooked duck leg, cured with herbs and garlic, then gently rendered until exceptionally tender with crispy golden skin. A timeless French classic with rich, savory flavor and melt-in-your-mouth texture, great contrast with a nutty farro risotto.