Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
A beloved Norwegian specialty, Ski Queen is a rich, caramelized whey cheese with a smooth, fudge-like texture and a uniquely sweet, buttery flavor. Made from goat's and cow's milk, it offers notes of caramel, butterscotch, and toasted toffee with a hint of tang. Delicious sliced thin on crisp crackers or warm toast, it's also a wonderful addition to fruit boards, breakfast spreads, and desserts.
A beloved Norwegian specialty, Ski Queen is a rich, caramelized whey cheese with a smooth, fudge-like texture and a uniquely sweet, buttery flavor. Made from goat's and cow's milk, it offers notes of caramel, butterscotch, and toasted toffee with a hint of tang. Delicious sliced thin on crisp crackers or warm toast, it's also a wonderful addition to fruit boards, breakfast spreads, and desserts.